Taste "huamo" to greet upcoming Year of Tiger
2010-01-19 15:51:40 GMT2010-01-19 23:51:40 (Beijing Time)
Xinhua English
A worker shows "huamo", a steamed bread eaten during festivals, at a bread shop in Wanrong County, north China's Shanxi Province, Jan. 18, 2010. The bread shop produced more than 30 varieties of "huamo" with the pattern of tiger for customers as the spring festival approaches. (Xinhua/Xue Jun)
A worker makes "huamo", a steamed bread eaten during festivals, at a bread shop in Wanrong County, north China's Shanxi Province, Jan. 18, 2010. (Xinhua/Xue Jun)
Workers make "huamo", a steamed bread eaten during festivals, at a bread shop in Wanrong County, north China's Shanxi Province, Jan. 18, 2010. (Xinhua/Xue Jun)
Workers make "huamo", a steamed bread eaten during festivals, at a bread shop in Wanrong County, north China's Shanxi Province, Jan. 18, 2010. (Xinhua/Xue Jun)
Workers made "huamo", a steamed bread eaten during festivals, at a bread shop in Wanrong County, north China's Shanxi Province, Jan. 18, 2010.
The bread shop produced more than 30 varieties of "huamo" with the pattern of tiger for customers as the spring festival approaches.
