Le Petit Gourmand will help celebrate all mothers on May 13th with a special 198rmb menu, especially designed by our new French Chef for the occasion.
Pan Fried Scallops with Cauliflower Puree
Veal Tenderloin with Mushroom Sauce and Jerusalem Artichoke Gratin
Red Fruits Sabayon
1 glass of wine
Reservation is required at firstname.lastname@example.org, or 6417 6095
Starts May 13th , ends May 13th
WHERE: Le Petit Gourmand CONTACT: