Ancient technique of salt production well-preserved in Mangkam County, China's Tibet

2019-05-24 02:34:24 GMT2019-05-24 10:34:24(Beijing Time) Xinhua English
Villagers work in saline fields in Mangkam County, southwest China's Tibet Autonomous Region, May 22, 2019. An ancient technique of salt production since Tang Dynasty (618-907) is well-preserved in Mangkam County. Local people follow a salt harvesting method by collecting brines from salt mines and ponds and evaporating them in the sun until crystallization. (Xinhua/Li Xin) Villagers work in saline fields in Mangkam County, southwest China's Tibet Autonomous Region, May 22, 2019. An ancient technique of salt production since Tang Dynasty (618-907) is well-preserved in Mangkam County. Local people follow a salt harvesting method by collecting brines from salt mines and ponds and evaporating them in the sun until crystallization. (Xinhua/Li Xin)
Aerial photo shows saline fields in Mangkam County, southwest China's Tibet Autonomous Region, May 22, 2019. An ancient technique of salt production since Tang Dynasty (618-907) is well-preserved in Mangkam County. Local people follow a salt harvesting method by collecting brines from salt mines and ponds and evaporating them in the sun until crystallization. (Xinhua/Li Xin) Aerial photo shows saline fields in Mangkam County, southwest China's Tibet Autonomous Region, May 22, 2019. An ancient technique of salt production since Tang Dynasty (618-907) is well-preserved in Mangkam County. Local people follow a salt harvesting method by collecting brines from salt mines and ponds and evaporating them in the sun until crystallization. (Xinhua/Li Xin)
Aerial photo shows saline fields in Mangkam County, southwest China's Tibet Autonomous Region, May 22, 2019. An ancient technique of salt production since Tang Dynasty (618-907) is well-preserved in Mangkam County. Local people follow a salt harvesting method by collecting brines from salt mines and ponds and evaporating them in the sun until crystallization. (Xinhua/Li Xin) Aerial photo shows saline fields in Mangkam County, southwest China's Tibet Autonomous Region, May 22, 2019. An ancient technique of salt production since Tang Dynasty (618-907) is well-preserved in Mangkam County. Local people follow a salt harvesting method by collecting brines from salt mines and ponds and evaporating them in the sun until crystallization. (Xinhua/Li Xin)
Aerial photo shows saline fields in Mangkam County, southwest China's Tibet Autonomous Region, May 22, 2019. An ancient technique of salt production since Tang Dynasty (618-907) is well-preserved in Mangkam County. Local people follow a salt harvesting method by collecting brines from salt mines and ponds and evaporating them in the sun until crystallization. (Xinhua/Li Xin) Aerial photo shows saline fields in Mangkam County, southwest China's Tibet Autonomous Region, May 22, 2019. An ancient technique of salt production since Tang Dynasty (618-907) is well-preserved in Mangkam County. Local people follow a salt harvesting method by collecting brines from salt mines and ponds and evaporating them in the sun until crystallization. (Xinhua/Li Xin)
Aerial photo shows saline fields in Mangkam County, southwest China's Tibet Autonomous Region, May 22, 2019. An ancient technique of salt production since Tang Dynasty (618-907) is well-preserved in Mangkam County. Local people follow a salt harvesting method by collecting brines from salt mines and ponds and evaporating them in the sun until crystallization. (Xinhua/Li Xin) Aerial photo shows saline fields in Mangkam County, southwest China's Tibet Autonomous Region, May 22, 2019. An ancient technique of salt production since Tang Dynasty (618-907) is well-preserved in Mangkam County. Local people follow a salt harvesting method by collecting brines from salt mines and ponds and evaporating them in the sun until crystallization. (Xinhua/Li Xin)
A villager collects salt at a saline field in Mangkam County, southwest China's Tibet Autonomous Region, May 22, 2019. An ancient technique of salt production since Tang Dynasty (618-907) is well-preserved in Mangkam County. Local people follow a salt harvesting method by collecting brines from salt mines and ponds and evaporating them in the sun until crystallization. (Xinhua/Li Xin) A villager collects salt at a saline field in Mangkam County, southwest China's Tibet Autonomous Region, May 22, 2019. An ancient technique of salt production since Tang Dynasty (618-907) is well-preserved in Mangkam County. Local people follow a salt harvesting method by collecting brines from salt mines and ponds and evaporating them in the sun until crystallization. (Xinhua/Li Xin)
A villager shows salt products in Mangkam County, southwest China's Tibet Autonomous Region, May 22, 2019. An ancient technique of salt production since Tang Dynasty (618-907) is well-preserved in Mangkam County. Local people follow a salt harvesting method by collecting brines from salt mines and ponds and evaporating them in the sun until crystallization. (Xinhua/Li Xin) A villager shows salt products in Mangkam County, southwest China's Tibet Autonomous Region, May 22, 2019. An ancient technique of salt production since Tang Dynasty (618-907) is well-preserved in Mangkam County. Local people follow a salt harvesting method by collecting brines from salt mines and ponds and evaporating them in the sun until crystallization. (Xinhua/Li Xin)
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