World's largest fish market reopens at new site

2018-10-12 02:40:36 GMT2018-10-12 10:40:36(Beijing Time) Sina English
Frozen tuna fishes are displayed for the first tuna auction at the new Toyosu fish market, the first day of the market's opening in Tokyo on October 11, 2018. (Photo by Toshifumi KITAMURA / AFP) (Photo credit should read TOSHIFUMI KITAMURA/AFP/Getty Images)  Frozen tuna fishes are displayed for the first tuna auction at the new Toyosu fish market, the first day of the market's opening in Tokyo on October 11, 2018. (Photo by Toshifumi KITAMURA / AFP) (Photo credit should read TOSHIFUMI KITAMURA/AFP/Getty Images)

The world's largest fish market resumed operations at a new location in Tokyo on Thursday after final auctions last week at the previous facility in Tsukiji, one of the Japanese capital's top tourist attractions.

The long-delayed opening of the gleaming new $5 billion Toyosu market on reclaimed land was marked by a minor truck fire and an early morning traffic jam.

As the new market's first auction kicked off at 5:30 am, its halls filled with the sound of bells and the shouts of traders, who also used hand signals in the scramble to get the day's best produce.

"It might take some time to get used to," Tokyo Governor Yuriko Koike said at the site. "Together, we would like to develop this as the core market of Tokyo, and Japan, and make the Toyosu brand better day by day."

Kiyoshi Kimura, one of the celebrities of the sushi world, owns the Sushi Zanmai chain and has previously paid record prices for tuna at New Year auctions.

"We won't get the same prices today," he said with a smile before bidding began in an auction that didn't set any records.

An auctioneer gestures during a tuna auction on the opening day of the new Toyosu fish market in Tokyo on Thursday. ISSEI KATO/REUTERS  An auctioneer gestures during a tuna auction on the opening day of the new Toyosu fish market in Tokyo on Thursday. ISSEI KATO/REUTERS

The 83-year-old Tsukiji market had attracted tens of thousands of visitors each year to its warren of stalls laden with exotic species of fish and fresh sushi in a tourism boom key to Japanese Prime Minister Shinzo Abe's economic plan.

But it had become dilapidated and unsanitary, city officials have said in planning the move to Toyosu, further away from central Tokyo, a relocation delayed many times since it was conceived 17 years ago.

Kimio Amano, a 45-year-old blue tuna seller, said he was concerned about the location.

"There are some customers who said they are not coming any longer because it is too far," said Amano. "Let's see what happens."

More than 80 percent of Tsukiji fish traders oppose the move, a survey by a group fighting the relocation showed.

Demolition work was due to start on Thursday at Tsukiji, but a group of fishmongers protesting the move to Toyosu forced their way back in.

In 2016, toxic substances were found in soil and groundwater at Toyosu, once home to a gas plant, prompting Tokyo to spend an extra 3.8 billion yen ($34 million) to dig hundreds of wells to pump out groundwater.

In July, Koike declared the site safe after experts signed off on additional cleanup measures, but some traders remain skeptical.

The old site will provide temporary parking for the 2020 Tokyo Olympics before becoming a tourist center.

Agencies

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