Tue, April 20, 2010
Lifestyle > Food & Drink

In the mood for food

2010-04-20 10:49:32 GMT2010-04-20 18:49:32 (Beijing Time)  SINA.com

Pizza with rainbow chard, goat cheese and egg

  

(AP Photo/Larry Crowe)

Pizza with rainbow chard, goat cheese and egg is seen in this April 6, 2010 photo. Eggs finding their way onto the center of pizzas is the newest, and somewhat resisted, trend in pizza toppings.

Chicken breasts with strawberry-blueberry chutney

  

(AP Photo/Larry Crowe)

Chicken breasts with strawberry-blueberry chutney are seen in this April 6, 2010 photo. Getting enough produce into your diet can be quite a challenge. The fruit based chutney in this recipe uses plenty of produce and has an intensely sweet flavor from the caramelized sugars.

Tortilla Espanola

  

(AP Photo/Larry Crowe)

A tortilla Espanola is seen in this March 14, 2010 photo. This unique breakfast can do double duty by serving between hearty slices of bread for lunch.

Cedar-grilled corn and red onion salsa

(AP Photo/Larry Crowe)

Cedar-grilled corn and red onion salsa is seen in this April 6, 2010 photo. If the price of fresh tomatoes has you thinking about passing on this always popular condiment try rethinking what you make it out of. Corn makes a wonderful start for this recipe.

Chicken, cheese and brown rice burrito

  

(AP Photo/Larry Crowe)

A chicken, cheese and brown rice burrito is seen in this March 31, 2010 photo. Thanks to their easy adaptability burritos are a prefect weeknight meal for families with varied and sometimes finicky taste preferences.

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