2008-09-18 08:16:21 GMT2008-09-18 16:16:21 (Beijing Time)Xinhua English
A chef cooks the beefsteak during 2008 Autumn/Winter Food Fair in Shanghai, China on Sep. 17, 2008. Some 150 chefs participated in the fair to show their unique cuisine. (Xinhua/Zhang Ming)
Two girls drum to cheer at a booth of north China cuisine during 2008 Autumn/Winter Food Fair in Shanghai, China on Sep. 17, 2008. Some 150 chefs participated in the fair to show their unique cuisine. (Xinhua/Zhang Ming)
A fashion model helps to recommend at a booth of cantonese cuisine during 2008 Autumn/Winter Food Fair in Shanghai, China on Sep. 17, 2008. Some 150 chefs participated in the fair to show their unique cuisine. (Xinhua/Zhang Ming)
A model with coloured pattern on her back helps to recommend at a booth of Sichuan cuisine during 2008 Autumn/Winter Food Fair in Shanghai, China on Sep. 17, 2008. Some 150 chefs participated in the fair to show their unique cuisine. (Xinhua/Zhang Ming)
Some 150 chefs participated in the fair to show their unique cuisine during 2008 Autumn/Winter Food Fair in Shanghai.
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