Appetizers at 66th Golden Globe Awards

The appetizer which will be served at the 66th annual Golden Globe Awards is placed on the table during a media preview at a hotel in Beverly Hills Jan. 6, 2009. The appetizer served will feature California organic field greens with white asparagus, crisp apricot dill goat cheese in Phyllo along with a poached pear with a maple syrup apple cider vinaigrette. The Golden Globe Awards will be presented Jan. 11. (Xinhua/Reuters Photo)

The dessert which will be served at the 66th annual Golden Globe Awards at the hotel is placed on the table during a press preview Jan. 6, 2009 in Beverly Hills. The dessert served will feature a golden chocolate globe with organic yogurt Pistachio mousse. The Golden Globe Awards will be presented Jan. 11. (Xinhua/Reuters Photo)

The entree which will be served at the 66th annual Golden Globe Awards is placed on the table during a media preview at a hotel in Beverly Hills Jan. 6, 2009. The entree served will feature grilled prime tenderloin of beef encrusted in green tea pearls served with sauteed aromatic Asian spice marinated Sea Bass with a sherry wine Yuzu pepper sauce, garnished with grilled king oyster mushrooms, jicama and a potato onion croquette. The Golden Globe Awards will be presented Jan. 11.(Xinhua/Reuters Photo)

The appetizer which will be served at the 66th annual Golden Globe Awards is placed on the table during a media preview at a hotel in Beverly Hills Jan. 6, 2009. The appetizer served will feature California organic field greens with white asparagus, crisp apricot dill goat cheese in Phyllo along with a poached pear with a maple syrup apple cider vinaigrette. The Golden Globe Awards will be presented Jan. 11.