Tue, March 10, 2009
Lifestyle > Culture > Spring Sightseeing

Baking process of Biluochun tea begins

2009-03-10 08:12:18 GMT2009-03-10 16:12:18 (Beijing Time)  Xinhua English

Tea farmers select tea leaves at Jintingdong town of Suzhou in east China's Jiangsu Province on March 8, 2009. The baking process of famous tea variety of Biluochun began recently, a little behind latest years due to the low temparature this spring. Biluochun, the specialty of Suzhou, is listed one of the top tea varieties in China. (Xinhua/Zhang Jian)

Tea farmer bakes tea leaves at Jintingdong town of Suzhou in east China's Jiangsu Province on March 8, 2009.(Xinhua/Zhang Jian)

Tea farmers select tea leaves at Jintingdong town of Suzhou in east China's Jiangsu Province on March 8, 2009. The baking process of famous tea variety of Biluochun began recently, a little behind latest years due to the low temparature this spring. Biluochun, the specialty of Suzhou, is listed one of the top tea varieties in China.

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