Sat, December 19, 2009
Lifestyle > Travel

Delicious cuisines lick visitors' chaps

2009-12-19 01:40:28 GMT2009-12-19 09:40:28 (Beijing Time)  Xinhua English

A cuisine chef introduces his works to judges at the 2009 Guiyang Contest of Cuisine for Tourism in Guiyang, southwest China's Guizhou Province, Dec. 18, 2009. The two-day contest, which was kicked off on Friday, had attracted chefs from about 50 restaurants to show their skills. (Xinhua/Liu Hui)

A lady in costume of Miao ethnic group shows typical Miao cuisine at the 2009 Guiyang Contest of Cuisine for Tourism in Guiyang, southwest China's Guizhou Province, Dec. 18, 2009.(Xinhua/Liu Hui)

The typical cuisine of Miao ethnic group are displayed at the 2009 Guiyang Contest of Cuisine for Tourism in Guiyang, southwest China's Guizhou Province, Dec. 18, 2009.(Xinhua/Liu Hui)

Visitors listen to the introduction of the cuisine at the 2009 Guiyang Contest of Cuisine for Tourism in Guiyang, southwest China's Guizhou Province, Dec. 18, 2009.(Xinhua/Liu Hui)

A cuisine chef introduces his works to judges at the 2009 Guiyang Contest of Cuisine for Tourism in Guiyang, southwest China's Guizhou Province, Dec. 18, 2009.

The two-day contest, which was kicked off on Friday, had attracted chefs from about 50 restaurants to show their skills.

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