"Yuanxiao" prepared for upcoming Lantern Festival
2011-02-15 06:42:16 GMT2011-02-15 14:42:16(Beijing Time)
Xinhua English
Staff members make Yuanxiao (glutinous rice flour dumpling with sweetened stuffing) at a food shop in Taiyuan, capital of north China's Shanxi Province, Feb. 15, 2011. Yuanxiao is eaten in China's Lantern Festival, a traditional festival for family reunion. (Xinhua/Fan Minda)
Chef Hu makes Yuanxiao (glutinous rice flour dumpling with sweetened stuffing) at a food shop in Taiyuan, capital of north China's Shanxi Province, Feb. 15, 2011. Yuanxiao is eaten in China's Lantern Festival, a traditional festival for family reunion. (Xinhua/Fan Minda)
Chef Hu makes Yuanxiao (glutinous rice flour dumpling with sweetened stuffing) at a food shop in Taiyuan, capital of north China's Shanxi Province, Feb. 15, 2011. Yuanxiao is eaten in China's Lantern Festival, a traditional festival for family reunion. (Xinhua/Fan Minda)
A staff member makes Yuanxiao (glutinous rice flour dumpling with sweetened stuffing) at a food shop in Taiyuan, capital of north China's Shanxi Province, Feb. 15, 2011. Yuanxiao is eaten in China's Lantern Festival, a traditional festival for family reunion. (Xinhua/Fan Minda)
A staff member makes Yuanxiao (glutinous rice flour dumpling with sweetened stuffing) at a food shop in Taiyuan, capital of north China's Shanxi Province, Feb. 15, 2011. Yuanxiao is eaten in China's Lantern Festival, a traditional festival for family reunion. (Xinhua/Fan Minda)
Citizens buy Yuanxiao (glutinous rice flour dumpling with sweetened stuffing) at a food shop in Taiyuan, capital of north China's Shanxi Province, Feb. 15, 2011. Yuanxiao is eaten in China's Lantern Festival, a traditional festival for family reunion. (Xinhua/Fan Minda)
Yuanxiao is eaten in China's Lantern Festival, a traditional festival for family reunion.
