"Eating fish and appreciating intangible cultural heritage" activity held in C China

2017-07-17 12:15:44 GMT2017-07-17 20:15:44(Beijing Time) Xinhua English

Cook make fish dishes with big pot in an eco-leisure garden in Zhangjiajie City, central China's Hunan Province, July 17, 2017. Zhangjiajie held an activity on theme of "eating fish and appreciating intangible cultural heritage" on Monday, with the participation of nearly 1,000 tourists from home and abroad. (Xinhua/Wu Yongbing)

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