Chinese sturgeon fries in Yichang
2008-03-04 01:18:11 Xinhua English
A researcher of the Gezhouba Chinese Sturgeon Research Institute measures the length of a Chinese sturgeon fry in Yichang, central China's Hubei Province, March 3, 2008. The institute began to propagate Chinese sturgeon fries from last November, and more than 60,000 Chinese sturgeon fries have survived, with their lengths at more than 20 centimeters. (Xinhua Photo)
Researchers of the Gezhouba Chinese Sturgeon Research Institute monitor the growth of Chinese sturgeon fries in Yichang, central China's Hubei Province, March 3, 2008. The institute began to propagate Chinese sturgeon fries from last November, and more than 60,000 Chinese sturgeon fries have survived, with their lengths at more than 20 centimeters. (Xinhua Photo)
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(Source: Xinhua)
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